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[title]Since 1989, this quick and cheap Argyle gem has been the go-to spot for banh mi. But it isn’t recession-proof: Owners Tim and Josephine Nguyen were close to shuttering the institution in 2009 until Obama’s stimulus plan came through with a $270,000 loan, enabling the couple to hire 30 people to turn the space next door into their dream restaurant. The new Ba Le is still quick and cheap, but these days the cheery, modern decor is right in line with its newfound energy. Crayola-colored jellied desserts fill the coolers, pastry cases brim with glistening custard tarts, and the sandwiches that started it all have never been better. 5016 N Broadway (773-561-4424).