Bad Bach Chocolate - Time Out Market Chicago
Time Out says
A Michelin-starred pastry chef who has worked in the kitchens of Acadia, Sixteen and Entente, Jared Bacheller’s latest project was born from a desire to craft delicious, picture-perfect chocolate with ethically sourced ingredients. All of Bad Bach's bars, bonbons and truffles are made in small batches using single-origin chocolate that’s purchased from farmers at a fair price via transparent trade. Take a moment to ogle Bacheller's confections and select a few of the vibrantly colored bonbons—they’re just as scrumptious as they are beautiful.