This seafood restaurant has been the flagship of the Drake Hotel’s dining program since 1933. Sea-blue tablecloths, uniformed waiters and nautical paraphernalia are all proudly presented without a hint of irony, which is why it may be the only restaurant in Chicago where you can, and should, order throwback dishes, like lobster Thermidor or Dover sole prepared tableside.
|Venue name:||Cape Cod Room||Contact:|
140 E Walton Pl
|Cross street:||between Michigan Ave and Seneca St|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 26, 66, 125, 143, 144, 145, 146, 147, 151.|
|Price:||Average main course: $35|
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