Chimichurri (CLOSED)

Usually it's the beef that Argentina is known for, but at Chimichurri there is as much emphasis on the influential Italian immigrant population as there is on the Latin side. Of course everything comes with the namesake sauce, consisting of parsley, crushed red pepper, vinegar, olive oil and garlic. Empanadas are made throughout the day in four flavors: beef, chicken, spinach & cheese or ham & cheese.

Do not pass up a chance to try our homemade gelato. Flavors like dulce de leche, almond and quinoto with a touch of whisky, combine the best of Argentina with solid Italian gelato-making skills. They're rich in cream and very good in taste.