It’s critical to scan this restaurant’s giant chalkboards for fishmonger and chef Jeff Perin’s extensive list of new arrivals from the coasts, Alaska and Lake Superior. The restaurant’s faithful take on Louisiana Cajun catfish delivers, but everything from Florida is a good bet, too. Add the raw bar and eclectic beer selections, and it’s nearly impossible to leave room for dessert.
|Venue name:||Davis Street Fishmarket (CLOSED)||Contact:|
501 Davis St
|Cross street:||at Hinman Ave|
|Opening hours:||Lunch (Tue–Sun), dinner|
|Transport:||El stop: Purple to Davis. Bus: 93, 201, 205, Pace 208, 212, 250.|
|Price:||Average main course: $20|
|Do you own this business?|