Time Out says
The counter-service pizza and sub joint serves New York-style slices, which are big, thin and completely satisfying for a quick lunch or snack. You can't beat the classic thick-cut pepperoni, though the artichoke pie is a nice mild blend of artichokes, spinach, aged provolove, mozzerella and white sauce, and the wild mushroom adds black truffle. Sandwiches skew classic and include an Italian with giardiniera and a BLT with prosciutto and garlic mayo.
Posted: Wednesday, November 4, 2015
Dough Bros. Pizzeria and Sub Shop
400 N State St
Sun-Thu 11am-10pm, Fri-Sat 11am-2am
El stop: Red to Grand. Bus: 22, 29, 36, 62.