Gratto Pizzeria N Deli (CLOSED)

Of this restaurant's two facets—pizzeria, deli—your best bet is to focus on the former. The crispy, extra-thin crusts get softer toward the center sort of like a Neapolitan pie, except sans the bubbly edges. Combinations keep it classic, like a Margherita topped with plenty of fresh basil and sliced garlic. Deli subs, on the other hand, are atrocious (ours featured stale bread and water-logged tomatoes), and the slice of turtle cheesecake we grabbed from the fridge was still frozen. Talk about crushing.