Time Out says
Chef and owner Darnell Reed taps into his grandmother Luella's southern roots and the recipes he learned as a child with this Southern restaurant. Expect dishes like bourbon chicken and waffles, crispy catfish tacos, shrimp po' boys and more.
Posted: Saturday, July 9, 2016
Luella's Southern Kitchen
4609 N Lincoln Ave
between Wilson Ave and Eastwood Ave
Tue-Fri 11:30am-10pm, Sat-Sun 9am-10pm
El stop: Brown to Western. Bus: 49.