A chance meeting at a dinner party (and an Instagram DM) brought Phillipe Sobon and Cynthia Orobio together in 2019, eventually resulting in a restaurant concept that combines their respective Polish and Colombian heritages. Mashing up empanadas and pierogi into “emparogi” and topping a Polish sausage with pickles and a pineapple glaze, Polombia’s menu takes the contrasts and commonalities of the two cuisines in stride, offering dishes that take your taste buds on a globe-trotting adventure.
Buttered rolls, polish sausage, muenster, tomato aioli, kettle chips, house pickles, pineapple glaze
Cornmeal patty with coffee-braised short rib, cola-roasted chicken or Colombian lentils
Toasted baguette, mozzarella and cheddar, sofrito, caramelized onions, pineapple, garlic aioli, Colombia sauce
Potato, short rib, caramelized onions, aji crema, chives
Potato, farmers cheese, caramelized onions
Golden fried potato, Polish sausage, Colombia sauce, pineapple glaze, scallions