Named for the great hall of eternity in Norse mythology, Valhalla represents the crowning achievement of chef Stephen Gillanders’ multi-decade culinary career—a journey that took him around the world while working for Jean-Georges Vongerichten before leading him to Chicago, where he opened award-winning restaurants S.K.Y. and Apolonia. Here at Time Out Market, Gillanders combines his globe-trotting background and fine dining bonafides for a chef’s counter tasting experience suffused with personal touches and luxurious, label-defying cuisine. Step inside and prepare for a meal so next-level, you might even call it heavenly.
Valhalla - Time Out Market Chicago
Photograph: Jaclyn Rivas Red crab arroz caldo with crunchy garlic, green chili, lime 
Photograph: Jaclyn RivasMushroom kebab with fresno pepper, chevre and rosemary 
Photograph: Jaclyn RivasAged prime sirloin with miso carrot emulsion, broccoli stem, and bagna cauda 
Photograph: Jaclyn RivasCured hirame with green apple, basil and pine nut 
Photograph: Jaclyn RivasStephen Gillanders.
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- 916 W Fulton Market
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