Indian Celebration

Tired of the same old pasta or even worse, frozen meals for dinner? Add Indian to your home cooking prowess with this hands-on class, falling a couple weeks after Holi, the festival of colors marking winter's end and spring's new life. Learn from Le Cordon Bleu trained chef Ronak Patel how to build your own celebratory meal with luxurious leavened naan, cooling raita, and fabled saffron. Say goodbye to frozen pizza and hello to fresh shrimp curry.