The crab house hosts acclaimed chef Naoki Nakashima for a series of classes on Japanese cuisine and how to make and roll maki. The demonstrations are followed by lunch.
|Venue name:||Shaw’s Crab House||Contact:|
21 E Hubbard St
|Cross street:||between State St and Wabash Ave|
|Opening hours:||Main Dining Room: Lunch: Mon-Fri 11:30am-2pm, Sat noon-4pm; Dinner Mon-Thurs 5:30pm-10pm; Fri, Sat 5pm-11pm; Sun 5pm-10pm; Brunch Sun 10am-1:30pm|
|Transport:||El stop: Red to Grand. Bus: 29, 36, 62, 65|