Inspired by childhood experiences visiting family in Oahu, Ty Fujimura’s Lono Poke pays tribute to the authentic Hawaiian poke you find at markets in the beachside town of Haleiwa. Forget basic build-your-own bowls popularized during the fast-casual poke craze a few years back: Lono Poke’s dishes combine glistening cubes of fresh fish and premium white rice with flavorful toppings like crisped shallots, snappy seaweed and signature “Ono” sauce for a genuinely delicious taste of Hawaiian culture and the true Aloha spirit.
Ahi tuna, sweet onion, pickled cucumber, seaweed, scallion, ono sauce
Salmon, sweet onion, pickled cucumber, fried shallots, ono sauce, miso sauce
Tuna, salmon, hamachi, avocado, pickled cucumber, fried shallot, cilantro, ono sauce, spicy mayo
Japanese hamachi, sweet onion, scallion, jalapeño, cucumber, fried shallots, ono sauce, ponzu
Mixed Greens Salad
Hawaiian Mac Salad
Island Fruit Smoothies