Chef's Tasting & Burgundy Dinner

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Chef's Tasting & Burgundy Dinner
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Chef's Tasting & Burgundy Dinner says
Don't miss out on our upcoming Chef's Tasting with accompaniments by Jean-Claude Boisset! Neil Ruane of Boisett Wines will be joining us in the Vault to provide some history, information, and answer any questions.


Price: $65
(6 course tasting with wine accompaniment)


Avocado Leaf Tuna with Nori and Fried Wonton Slaw, Blood Orange and Pepper Jam

Course 1
Haricort Vert and Grilled Radicchio Salad with Fennel, Pickled Corn, Shallots, Charred Jalapeno and Basil Vinaigrette, Cotija
JCB No. 21 Cremant de Bourgogne

Course 2
Tequila Cerviche Mahi with Smoked Sprout Ensalada
J Moreau & Fil Chablis AOC

Course 3
Duck Bacon Wrapped Scallop on Tostone with Pickled Corn Salsa and Chimichurri
Mommesin Pouilly-Fuisse

Course 4
Pork Belly w/ Bourbon and Cider Glaze Over Honey Cider Apple Slaw and Plantain Chip
Jean Claude Boisset Aligoté Les Moutots

Course 5
Wild Game Medallion with Smoked Tomato Basil Marmalade, and Grilled Asparagus Risotto.
Bouchard Ainé Fixin La Mazière

Course 6
Jalapeno and Ginger Snap Bread Pudding with Burnt Sugar and Housemade Whipped Cream
Jean Claude Boisset Bourgogne Rouge
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By: Crop Bistro & Bar

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