North Coast Brewery Pairing Dinner

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North Coast Brewery Pairing Dinner
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Buckeye Beer Engine says
Join us for a very special evening as John Bisson from North Coast Brewing will be on hand to welcome back beer dinners to the one and only Buckeye Beer Engine.

DUE TO THE THEME OF THE MENU, VEGETARIAN AND GLUTEN-FREE OPTIONS NOT AVAILABLE

Amuse Bouche

Deconstructed Yellowtail Tuna Narutomaki

Yellowtail tuna, cucumber, ponzu granita, tobiko, tempura crunch

Scrimshaw Pilsner

1st Course

Stone Crab-Avocado Bibb Lettuce Wrap

Stone crab claw, avacado, cucumber, watermelon radish, lime vinaigrette

Le Merle Sasion

2nd Course

Arancini Arribiata

Fried risotto, fresh mozzarella, marinara arribiatta, parmesan cheese

Red Seal Amber Pale Ale

3rd Course

Lamb Lollipops

Frenched lamb chops, fresh oregano, broccoli rabe, mint oil

2012 Old Stock Ale

4th Course

Duck Wellington

Duck breast, mushroom duxelle, prosciutto, puff pastry, Rye Whiskey Barrel Aged Old Rasputin demi

Old Rasputin XVIII (Aged In Rye Whiskey Barrels)

5th Course

Lemon-Ginger Crème Brulee

Candied ginger-lemon zest garnish

Tart Cherry Berliner Weisse



MENU SUBJECT TO CHANGE
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By: Buckeye Beer Engine

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