November Wine Dinner “A Bite Of Italian”

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November Wine Dinner   “A Bite Of Italian”
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November Wine Dinner “A Bite Of Italian” says
“A Bite of Italian”
presented by Diane Mercure of Euro USA

RSVP TODAY!
$55 per (plus tax & gratuity)

First Course
House smoked trout, carrot puree, pancetta
- Massimo Ronca Pinot Grigio -

Second Course
Roasted quail, fall root vegetables, truffle herb salad
- Gracciano Della Seta Rosso di Montalcino -

Third Course
Risotto, aged provolone, salty pistachio brittle
- Massimo Ronca Bardolino -

Fourth Course
Roasted lamb belly, balsamic berry glaze
- Argentiera “Villa Donoratico” Super-Tuscan -

Fifth Course
Plum Clafoutis, cream cheese gelato
- Borgo Maragliano “La Caliera” Moscato D’asti-
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By: Bier Markt & Bar Cento

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