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Pestival says
Join us at this annual cocktail-style reception featuring creative cuisine made from garlic mustard, an edible, invasive species pulled from the Nature Center grounds each year.

Enjoy creations by celebrated local chefs from:
Batuqui - The Flavor of Brasil • Blue Canyon-Pura Vida • Coquette Patisserie • The Greenhouse Tavern • J. Pistone Market & Gathering Place • Juice Up • Mackenzie Creamery • Mitchell’s Homemade Ice Cream • Ohio City Provisions • SASA • The Sweet Fix Bakery

MEET THE CHEFS — Beat the crowd and mingle with the chefs!
6 to 9 pm — $90 ($40 tax deductible, limited availability)

OPEN TASTING — Same great chefs!
7 to 9 pm — $65 ($25 tax deductible)

Nature Center members-only reservations through March 17.
Non-member reservations begin March 18.
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By: Nature Center at Shaker Lakes