Valentine Dine

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Valentine Dine
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Valentine Dine says
Lover's Prix Fix at Blue Point Grille
First:
Award winning luscious Lobster Bisque
or
Greens with local goat cheese, candied pecans, red onion and a zesty lemon thyme viniagrette.
Second:
Seared Ahi Tuna served with delicate green soba noodles, sassy ginger carrot purre and bright cucumber chutney
or
Nine ounce Coldwater Lobster Tail offered with Drawn butter accompanied with Klondike Rose potatoes and Asparagus
or
Seven ounce Certified Angus Beef Center Cut Filet Mignon offered with Klondike Rose potatoes, Asparagus and finished with an airy rich bernaise
Conclude with:
Creme Brulee
or
Flourless Chocolate Torte

$90.00 per couple, tax and gratuity not included
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By: Blue Point Grille

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