Very much a Ston culinary landmark, Bakus serves some of the best fish and shells in the Adriatic and never goes overboard with its prices. Centrepiece of the menu is fine fish (290Kn/kg) cooked any way you like; but there’s a great deal more to choose from; dishes such as green pasta with seafood, baked shrimps, and black quid risotto all make excellent main-course choices. The broad-based wine list covers Pelješac’s best labels and a lot more besides.
Angeli Radovani 5
|Opening hours:||9am-midnight daily|