Honeybunch

Autumn 2012 saw the arrival of this attractively monickered little café just off the Stradun, a globally aware operation that specializes in fair-trade products: Himalayan tea, hot chocolate from the Ecuadorean rain forest, and Ethiopian coffee being the key attractions. Frozen yoghurt, smoothies, and vitamin-rich freshly squeezed juice cocktails are the other main draws. Although most customers pop in to get a drink to go, there are a few stools and chairs for those who want to linger.