Until the LD at the Lešić-Dimitri Palace Korčula came along, this place was arguably the best in Korčula town. Chandeliers hang below high wooden-beamed ceilings to create historic charm. Recommended are the fish stew – white fish boiled with white wine and olive oil, served around a moat of polenta – and the lobster medallions in tomato sauce over home-made noodles.
Ulica Franje Tudjmana 1904
|Opening hours:||May-Nov 6pm-1am daily|