This Istrian-themed trattoria mixes traditional home-style cooking with an unashamedly contemporary interior, striking a nice balance between minimal modern greys and folksy textures like pale wood and rope. The mainstay of the menu is the in-house pasta and njoki served with a variety of delicious sauces, ranging from white-wine-and-mushroom (55kn) to Istrian-truffle (115kn). Also well worth recommending are the seafood risottos, T-bone steaks and ombolo-style pork chops. It also functions as a wine bar (with both stools at the counter and outside on the street), serving the best in Istrian boutique production – check out the chalked-up recommendations on the blackboard for affordable by-the-glass options.
|Venue name:||Luna Rossa||Contact:|
|Opening hours:||8am-midnight Mon-Wed; 8am-2am Thur-Sat; noon-5pm Sun|