Diageo Scotch Dinner

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Diageo Scotch Dinner
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Rapscallion says
We know this is short notice, but this is a CAN'T MISS event! Rapscallion is pairing up with Diageo to bring you an amazing Scotch Dinner!

Chefs Nathan Tate and Brian Casner have prepared an amazing menu to pair up with some of the finest Scotches on the market.

We hope to see you!

Chefs: Nathan Tate and Brian Casner
Location: Rapscallion
Date/Time: Monday, June 26 at 700 pm. Show up at 645!
Price: $75 plus tax and tip per person (Are you kidding me? What a steal!!!)
RSVP: Please respond directly to this email!
Menu:

FIRST COURSE:

Smoked Oysters on the Half Shell // Casino Butter // City Ham // Toast Points

**Talisker 10 Year

SECOND COURSE:

Wild Boar Bolognese // Ricotta Cavatelli // House Ricotta // Fried Sage

**Oban 14 Year

THIRD COURSE:

60-day Dry Aged Ribeye // Cauliflower Purée // Parsnip Chips // Herb Salad // Dry-Aged Beef Demi-Glace

**Cragganmore 12 Year

FOURTH COURSE:

Valdeon Blue // House Coppa // Roasted Grape Chutney // Smoked Malanga Chips

**Lagavulin 16 Year

FIFTH COURSE:

White Chocolate Cake // Crème Brulée Layers // Macerated Strawberry // Macerated Rhubarb

**Dalwhinnie 15 Year
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By: Rapscallion

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