I Pickled That! Pickling & Fermenting Workshop With Kate Payne

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I Pickled That! Pickling & Fermenting Workshop With Kate Payne
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North Haven Gardens says
Pickling with vinegar allows us to preserve local produce for pantry storage to enjoy pickled snacks and appetizers all year long. Learn easy ways to preserve your harvest!
Author and consultant for design, cooking, & crafting publications, Austin-based Kate Payne teaches food preservation and other topics across the country.
http://www.hipgirlshome.com/

$65 per attendee.
Bring your own clean pint-sized glass jar.

CLICK the TICKETS link to REGISTER by Wednesday, June 10.
Questions: 214-363-5316
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By: North Haven Gardens

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