Opening Night: 'Cue It Up!

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Opening Night: 'Cue It Up!
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Savor Dallas says
The ultimate opening night kickoff to Savor Dallas 2017 puts a whole new spin on everyone’s favorite — barbecue!

Curated by host chefs Chef Katherine Clapner of Dude, Sweet Chocolate, Pitmaster Matt Dallman of 18th & Vine Barbeque, and Chef Nathan Tate of Rapscallion and Boulevardier, along with other culinary innovators including Harwood District hot spots Dolce Riviera, Chef Andrew Bell of Saint Ann Restaurant & Bar, Chef Juan Gallardo of The Grove at Harwood and Chef Edward Fincher at Marie Gabrielle Restaurant and Gardens, this party puts a fresh taste on smoke and fire. Plus, it will have all the wine and spirits a guy or girl could want.

And, we couldn’t have all that smoke without a bit of sweet, so we’re bringing back our SWEET HEAT spicy desserts, but keeping them all in the Opening Night ’CUE IT UP event mix.

Don’t miss this casually refined garden party at Harwood District's Marie Gabrielle Restaurant and Gardens!
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By: Savor Dallas

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