Siduri Wine Dinner @ Knife

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Siduri Wine Dinner @ Knife

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Join us on February 24 at Knife to welcome Siduri Wines for a one night only dinner featuring a five course menu by John Tesar paired with six wines. MENU: First Course: Family-style bacon tasting and Charcuterie Pinot Noir Chehalem Mountains, Willamette Valley, Oregon Second Course: Pounded tuna and foie gras torchon, Extra Virgin olive oil, sea salt and chives Pinot Noir Sonoma County, California Third Course: Duck Confit Risotto, mushroom broth, aged parmesan and crispy duck crackling Pinot Noir Clos Pepe Vineyard, Santa Rita Hills, California Fourth Course: Prime 44farms sirloin “Au Poivre” & Potato purée Pinot Noir Pisoni Vineyard, Santa Lucia Highlands, California Dessert: Poached pear and goat cheese Novy Syrah, Napa Valley, California For reservations please contact Knife at 214.443.9339. The cost is $115 per person exclusive of tax and gratuity.

By: The Highland Dallas

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