Brunch: A Beer And Food Journey Week 2

Things to do
Brunch: A Beer And Food Journey Week 2
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Brunch: A Beer And Food Journey Week 2 says
Lets do brunch! We are excited to bring everyone on a 5 week journey exploring the creativity of our amazing kitchen staff and pairing food with some of the best and unique beers on the planet.

We will be serving a single food+beer pairing each week on Saturday & Sunday from 11am-3pm. Beer will be available to the public without the purchase of the pairing after 3pm on Saturday.

Week 2
STUFFED FRENCH TOAST
Cinnamon roll with dulce de leche filling and sea salted powdered sugar
Paired with: Boulevard Brewing Company Rye on Rye on Rye
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By: Freshcraft