Clay Baked Trout Friday

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Clay Baked Trout Friday
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Kachina Southwestern Grill says
Native Americans have used clay for many different applications, including cooking, for hundreds of years. Our Clay Baked Trout honors this traditional cooking method. Locally sourced rainbow trout is wrapped in corn husks then wrapped in New Mexican clay. The clay allows the fish to absorb the flavors of epazote, cilantro and lemon. Once baked, the dish is cracked and served table side, offering a front row seat to the final process of a truly delicious meal.

Due to the extensive preparation process, Chef Jeff only offers the dish on Friday nights throughout the summer. The side items on this specialty dish change weekly.
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By: Kachina Southwestern Grill

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