Cooking With Fresh Spring Produce

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Cooking With Fresh Spring Produce
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Whole Foods Market Denver says
At the tail end of a cold and snowy winter, your body is craving fresh, light flavors. Join Chef Elizabeth Buckingham for this delicious class that will give you a new "spring" in your step. From carrots to fennel to green garlic to spring onions, you'll taste some incredibly flavorful and healthy ways to jumpstart your own spring eating routine.

Class is free but advance registration required at www.moveablefeastcolorado.com.
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By: Whole Foods Market Denver

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