Crowdtasting: The Science Of Beer & Food Pairings

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Crowdtasting: The Science Of Beer & Food Pairings
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Crowdtasting: The Science Of Beer & Food Pairings says
Love beer and food? So do we, but the science behind why we find certain pairings so satisfying isn’t clear. Sign up to be a part of a pilot taste test led by Dr. Nicole Garneau, Museum curator and taste expert, and her partners from the American Society of Brewing Chemists (ASBC), the Brewer’s Association, and Cicerone.

You and your fellow beer nerds, citizen scientists, and foodies participate in tastings designed by the Museum’s culinary team and in return, give feedback on your experience.

Option 1: http://www.dmns.org/learn/adults/after-hours/crowdtasting-the-science-of-beer-and-food-pairings-option-1

Option 2: http://www.dmns.org/learn/adults/after-hours/crowdtasting-the-science-of-beer-and-food-pairings-option-2
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By: Denver Museum of Nature & Science

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