Huguenot Colonial Sour Saison Release

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Huguenot Colonial Sour Saison Release
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Crooked Stave Artisan Beer Project says
On Tuesday November 8th at 12pm we will be releasing Huguenot Colonial Sour Saison in bottles and on draft! Brewed in Collaboration with our friends at Coast Brewing in Charleston, South Carolina. This tart Saison was brewed with heirloom variety rustic grains from Anson Mills, a company who is known for preserving heirloom varieties and providing access to some of the most flavorful cereals for chefs. We chose to brew with Huguenot Black Oats, Black Rye, and Carolina Gold Rice Middlins for an added twist. The heirloom grains provided a nice rustic, tart backbone for our Brettanomyces mixed culture fermentation and extended aging. This is a truly unique offering and is not one to be missed!
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By: Crooked Stave Artisan Beer Project

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