Preservation + Fermentation Series / Fermented Vegetables

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Preservation + Fermentation Series / Fermented Vegetables
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Preservation + Fermentation Series / Fermented Vegetables says
What exactly are fermented vegetables, like kimchi and sauerkraut? Why are they so popular? And how do you make them? Chef Elizabeth will teach you how easy and delicious these foods are to make at home, plus you'll learn why they're just now being recognized for their contribution to our microbiome's health. We'll taste store-bought and homemade versions, and talk about how to incorporate these healthy vegetables into your daily diet.

This class is FREE!

Limited Spots Available! RSVP required, reserve your spot below!
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By: Whole Foods Market Denver