Warming Up Our Fall Entrees

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Warming Up Our Fall Entrees
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Join Chef Kelley Williamson for a series veggie friendly cooking classes focusing on a being Veggie Friendly. This program is based on the science of the "Food for Life" program. As seen on Rocky Mountain PBS, this award winning program designed by Dr. Neal Barnard, includes information on heart heath, fighting diseases with food and overall delicious recipes to use the power of nutrition to bring health to the body. Recipes for this session include: Korean Bibimbap and a Spicy Bok Choy Salad.
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By: Whole Foods Market Denver

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