Arcadia Ales Beer Dinner

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Arcadia Ales Beer Dinner
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Hopcat - Detroit says
Join us for a four course, off-menu, expertly paired Beer Dinner with beers from our friends at Arcadia Ales.

Welcoming Beer: Whitsun – 6.2% - English Wheat Summer Ale with Coriander, Orange Peel & Honey

First Course: Hopmouth – 8.1% - Double IPA
Paired with: Bacon wrapped jalapeños stuffed with a Gorgonzola cream cheese filling

Second Course: Rapunzel – 6% - Wheat IPA
Paired with: Chicken Thai Curry Soup

Third Course: Apollyon – 9.3% - Belgian-Style Strong Golden Ale
Paired with: Lobster Ravioli in a creamy alfredo sauce with spinach (there is ricotta In the ravioli)

Fourth Course: Shipwreck Porter – 12% - Bourbon Barrel Aged Baltic-Style Porter
Paired with: Dark chocolate mousse & strawberries topped with a vanilla bourbon whipped cream
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By: Hopcat - Detroit

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