Detroit Food City Discussion Organized By Dine Drink Detroit

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Detroit Food City Discussion Organized By Dine Drink Detroit
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Detroit Food City Discussion Organized By Dine Drink Detroit says
It’s a food culture like no other and a driving force behind the city’s changing landscape. A panel of Detroit food veterans will explore the ways food has held the city together and will discuss what the future might hold.
Featuring Devita Davison of the Foodlab Detroit, Chuck Nolan of Cutters Bar & Grill, Karima Sorel of Le Petit Zinc, Harry Kefalontis of Harry's Detroit, and Michael Byrd of Floods, The Block, and the Garden Theatre, Espy Thomas of Sweet Potato Sensations and Bertin Garita of El Barzon and the soon to open La Noria.
Also will feature a few surprises and plenty of Detroit made eats and drinks.
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By: Michigan House

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