June Food For Thought

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June Food For Thought
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FoodLab Detroit says
Every second Monday of the month, we host Food for Thought, which is open to the public at rotating locations around Detroit. We hope to spread the love to different locations, activating spaces with the buzz of sharing and learning, and introducing people to new places and faces engaged in similar work. Conversation topics have included the coexistence of small businesses with big corporations; local sourcing; time management and prioritization; balancing passion with realism; mentorship; and, other topics relevant to the evolving food business landscape.

This week, we'll be hosted by Brooklyn Street Local, co-founded and owned by FoodLab member Deveri Gifford. We'll be talking about criticism and failure, how we process mishaps, obstacles, feedback, and understand those moments as opportunity for growth.
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By: FoodLab Detroit

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