Persian Food Pop Up

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Persian Food Pop Up
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The Bottom Line Coffee House says
noon + namak (nuːn əʊ næmæk): bread and salt.
phrase used to describe a bond created between people upon sharing food.
an exploration in fusing persian cuisine with vegetarian deliciousness.

MENU:

small PLATES:
kookoo slices (iranian frittata-like dish-- potato, sabzi, or beans)
vegan koofteh (a meatless take on a classic 'meatball' in a tomato and herb sauce)

MAINS-- all mains served w/ salad shirazi and maast o khiar:
loobiapolo (one-pot spiced rice dish w green beans and vegan beef grounds)
khoresht gheymeh bademjoon (slow cooked fragrant eggplant and split pea stew served w saffron rice)

SIDES:
maast o khiar
salad shirazi

BB DESERTS:
rose, cardamom, and saffron infused creamy stuffed dates
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By: The Bottom Line Coffee House

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