Re Bbq Pre Season Opener

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Re Bbq Pre Season Opener
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POP says
Rogue Estate BBQ is popping up with Wood smoked meats and sides.


Pulled Pork Sandwich - $7
A half pound of RE’s 14 hour smoked pork and onions piled onto a sesame seed sandwich bun. The definitive BBQ entree, served with your choice of side.

BBQ Bahn Mi: - $9
RE Pulled Pork on a Saigon Market Bahn Mi roll with Mayo, Pickled carrot and radish, jalapeno slices, cilantro and RE Dragon sauce, served with Dragon Kimchi Slaw. RE’s BBQ Rendition of a Vietnamese classic.

The Iconoclast: - $8
RE Pulled pork sandwich served with cheese sauce, sliced pickles and extra napkins. You’ll need to sit down to eat this one.

Sliced Beef Brisket - $9
Unmatched decadence: a half pound of RE’s 16 hour smoked beef brisket served sliced with pan jus, white bread for sopping and your choice of side.

Pork Rib Tips - $6
Half pound of Pork Rib ends and extras cut to bite size, smoked for 5 hours, seasoned with RE pork blend and glazed. Like the popcorn of BBQ, served with your choice of side.

Dragon Wings - $7
6 pieces of Chicken ‘buffalo’ wings, smoked for 3 hours, seasoned with RE’s fire dust and glazed with RE’s Dragon Sauce. Addictively hot! Served with your choice of Side.

SIDES:
one side of your choice included with each entree, additional sides for $1 each

BBQ Beans
Quarter pound of Red, Black and white beans, onions and RE bean dust smoked for 4 hours and finished with RE Smolder sauce for the best bowl of beans you’ll ever eat.

Pit Greens
Quarter pound of collard, mustard and spinach greens with garlic and onion, smoked in pork broth and finished with RE’s black pepper ponzu. Grandma tested, grandma approved.

Mustard Slaw
Quarter pound of shredded cabbage and carrot salad dressed with a zesty mustard and mayo combination. All the best of creamy and spicy slaw in one package!

Dragon Kimchi Slaw
Quarter pound of shredded napa and green cabbages, carrots, red onions with hot and tangy red chili dressing make this one fiery side salad.

Bourbon Peaches
Peaches are a summer BBQ essential: We mix ours with a brown sugar and bourbon sauce and smoke them til just tender. A perfect dessert with Pork.
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By: POP

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