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Rock 'N Roll + Caviar
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Time Out says
ROCK 'N ROLL + Caviar by Chef Jeremy Kalmus
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: FRIED CAULIFLOWER w/ Romesco+Fresh Herbs 6
: CHIPS house made w/ Malt Vinegar Powder+Chives 3
: POSOLE 12
Hominy+Braised Pork Shoullder+ Guajillo
Chillis+Traditional Accoutrement+Mexican Town
Tortilla
: SANDWICH 12
Roasted Leg of Lamb+Harissa Mayo+Baby Arugula+
Roasted Tomato.
: OKONOMIYAKI 15
Shrimp+Roast Pork+Scallion+Tonkatsu+Kewpie
Mayo
: GNOCCHI 15
Grilled Scallion+Sunny Side Egg+Romesco+
Parmesan Reggiano
Special live performance by Perkins & Van
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