What is it? Michelin-awarded, Italian-inspired dishes.
Why go? Celentano chef-owners Dean and Anna Parker were inspired by their honeymoon trip to Italy – though many dishes use Scottish meats, plus herbs and honey from the restaurant’s own garden and beehive. It’s been a big hit: within six months of opening in 2021, they scooped a Michelin Bib Gourmand. Dishes on the rotating seasonal menu may include linguine with cod cheeks and pistachio, or Loch Etive trout with seaweed butter. There’s also a three-course set menu served on Sundays, occasionally accompanied by live music.