The Wanch

With over 35 years as a historic institution of Hong Kong's live music scene, The Wanch is back with a vengeance to bring the rock 'n' roll energy to Wan Chai. At a stone's throw from their previous location, The Wanch has transformed from a live-music venue holding 20 at an intimate squeeze into a vibrant gastropub with a menu curated by The Wanch's executive chef Kwan Chu and consultant chef Niel Tomes of Alfies by KEE and Beef & Liberty. Expect items like the stone-baked gourmet pizzas and the Appetite for Destruction burger along with pints, and most importantly, a 183sq ft stage fully kitted out with high-quality audio, visual, and lighting equipment to hold live performances.