Kwun Tong branch of the contemporary Cantonese restaurants
Chef Wong Wing Chee aims to stimulate every sense with his contemporary Cantonese dishes. Whether it’s a sea cucumber the size of your arm, a tower of shellfish, or abalone air-freighted live from New Zealand, the seafood is always fresh and so are the ideas. For the quality and innovation on show in this smart dining room, it’s worth paying for the seafood’s airfare.
|Venue name:||Dragon King||Contact:|
2/F, Yen Sheung Centre
64 Hoi Yuen Road
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