Time Out says
Traditional Chinese sweets get a fun modern makeover at Eat Darling Eat. A riff on the double-boiled papaya soup, for example, sees candied papaya plated with mascarpone cheese in fine-dining fashion. There’s also the custard-filled pineapple bun and ice cream flavours such as Sichuan pepper topped with shards of candied bacon. The restaurant has just as much fun with its savoury items, including the sweet n’ sour pork nachos and chicken tail claypot rice with crispy chicken skin.
Shop 17, G/F, 11-19 Great George, Causeway Bay,
|Opening hours:||Mon-Thu 11.30am-1am; Fri-St 11.30am-2am|
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