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[title]Peru's geography and mild temperature creates favourable conditions for a wide variety of superfoods to grow naturally and abundantly. Today, they are the leading exporter of fresh asparagus around the world, reaching over 80 countries.
In the second episode of our Food Ticket cooking series, Time Out and Superfoods Peru take you into the kitchen of Wan Chai's specialty coffee and smoothie bar Blend & Grind. Chef Moi Garcia prepares a simple and colourful grilled salad that is full of flavour and texture, with asparagus as the star ingredient.