This venerable cha chaan teng has been a staple of the Graham Street market for years, and is one of the most well known pork chop bun hotspots in the city. Its signature chop is marinated and packed full of flavour, and the meat retains its tenderness within the crispy, fried exterior. A must visit for jyu paa bao enthusiasts.
|Venue name:||Lan Fong Yuen||Contact:|
2 Gage Street
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