Sai Kung is well-known for seafood, and this place has got plenty of it. Stir-fried bamboo clams, braised oysters with red wine, and jumbo mantis prawns are some must-tries from their sea of tasty crustaceans. Seafood allergy? You can always opt for their sweet and sour pork and crispy roasted duck.
|Venue name:||Ming Yuen Seafood Restaurant|
G/F, 77-85 Man Nin St