The Steak House Winebar + Grill (CLOSED)
Time Out says
This restaurant takes steak seriously and offers high levels of attention to detail, from the selection of gourmet knives to the exotic salt and mustard pairings. The choice of beef includes Japanese and Australian Wagyu, and USDA-certified prime beef. Other meats include rack of lamb from Colorado and Dutch veal. The wine bar also features over 450 international wines. $1,500.