Cjll Spring Scholars Series With Rabbi Mary Zamore

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Cjll Spring Scholars Series With Rabbi Mary Zamore
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Evelyn Rubenstein Jewish Community Center of Houston says
CJLL Spring Scholar Series Continues with Rabbi Mary Zamore, Editor of The Sacred Table: Creating a Jewish Food Ethic

Wednesday, April 29

In the Wilderness: Biblical Foods
Catered by Laykie
Food Tasting | 6:30 PM–7:15 PM
$7 Flat rate

Manna: How a Biblical Food Teaches Us What to Eat Everyday
Lecture | 7:30 PM
$10 Member I $15 Public


Praise for The Sacred Table
Rabbi Lawrence Kushner writes: “Zamore’s The Sacred Table is, effectively, proto-Talmud. These essays do not justify what [Reform Jews] have left out, they focus, instead, on what Reform Jews are respectfully adding to Jewish legal tradition…Joan Nathan, cookbook author, writes of The Sacred Table: “Now Reform rabbis and thinkers share their own thoughts on how to better set our own sacred tables so that we will be more conscious of ethical eating as we dip our forks into our food.”

Rabbi Mary L. Zamore is the editor of and a contributing author to The Sacred Table: Creating a Jewish Food Ethic (CCAR Press, 2011) which was designated a finalist by the National Jewish Book Awards. Rabbi Zamore was ordained by Hebrew Union College–Jewish Institute of Religion in New York in 1997, graduated from Columbia College and also studied at Yad Vashem and Machon Pardes. She currently serves as the spiritual leader of The Jewish Center of Northwest Jersey in Washington, NJ. Rabbi Zamore is a frequent contributor to the Huffington Post.
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By: Evelyn Rubenstein Jewish Community Center of Houston

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