"Cooking Your Holiday Turkey" Class

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"Cooking Your Holiday Turkey" Class
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"Cooking Your Holiday Turkey" Class says
Co-owner Morgan Weber & Culinary Director Vincent Huynh demonstrate different methods to cook your holiday bird & the best way to carve your roasted turkey. Learn how to make a smooth, rich pan gravy & take home recipes for other holiday side dishes.

Class attendees will receive 15% off their holiday turkey purchase at Revival.

Capacity is limited to 12 people & registration is required. Call (713)880-8463 or email info@revivalmarket.com to get signed up. Tickets are $110/person.
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By: Revival Market