Farm To Table Wine Dinner At Brix

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Farm To Table Wine Dinner At Brix
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Farm To Table Wine Dinner At Brix says
This month Chef Jeff is sharing one of his passions and has created a menu featuring all local and organic foods paired with libations that have a local or Houstonian connection.

Cocktail Reception @ Brixology
Grilled gulf shrimp w/ boudin bites
Texas gin

First
JBG Farms organic tomatoes, Texas Hill Country Olive Company fig, balsamic syrup & virgin olive oil and Mozzarella Company bufala mozzarella & basil
Alexana Pinot Gris

Second
Black Hill Ranch 24 hour sous vide leg of lamb, peas, carrots & herbs from JBG farms
Alexana "Terroir Selection" Pinot Noir

Third
Black Hill Ranch NY strip, honey roasted carrots, rosti potato
Hensley Family Vineyards Cabernet Sauvignon

Dessert
Sweet coconut grits from Lamb’s Gristmill, honey & milk ice cream and Texas pecan praline crunch
Whitmeyer Bourbon

$75 per person + tax & gratuity
*wines and menu subject to change
* Assigned seating. Please email events@brixcellars.com for any preferred seating arrangements
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By: Brix Wine Cellars & Restaurant

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